| | | Per Person |
| Buffet Breakfast: Scrambled eggs, hash browns, bacon and sausage, fresh fruit, with choice of bread, English muffins or biscuits and sausage gravy. | | $11.50 |
| Buffet Lunch: Entrees: | | |
- French Dip Sandwich
- Lasagna
- OYC Chicken Breast
- Pulled Pork
Sides: choose any three- Garden salad, cucumber salad, baked beans, sauteed veggies, coleslaw Dessert: Choose one - Cookies or Brownies | | $11.75
$10.50
$13.25
$14.50
Included Included |
| A La Carte: Simple order from the various choices on the OYC Café menu | | See Menu |
| Box Lunch: (All served with mayonnaise, mustard, chips and soft drink; utensils, napkins and condiments are included) | | |
- Turkey Sandwich: Sliced turkey, provolone cheese, lettuce and tomato
- Ham Sandwich: Sliced ham, american cheese, lettuce and tomato
- Club Sandwich: sliced turkey, ham and bacon, lettuce and tomato
- Chicken Sandwich: Served with lettuce on a croissant
| | $11.00
$12.00
$13.00
$12.50
|
| Break Service: | | |
- Refreshments: Choice of beverages including coffee, decaffeinated coffee, iced tea, bottled water, regular and diet soda, whole and skim milk
- Pastries: Choice of croissants, donuts, muffins, assorted danish and bagels with butter and assorted jams, fresh fruit
| | $5.00
$3.50
|
| Hors d oeuvres: (All served in increments of 50 pieces) | | |
- Assorted boating brotchens served on cocktail rye or pumpernickel bread; Bacon & Egg, Liver & Egg, Egg & Tuna,
 Anchovy Delight, Crab & Egg, Cheddar & Ham - Shrimp Cocktail
- Calamari
- Swedish Meatballs
- Meat & Cheese Platter
- Chicken Wings
| | $60.00
$110.00
$120.00
$95.00
$130.00
$110.00
|
| Buffet Dinner: Entrees (Choose any two) | | $25.50
|
- OYC Chicken - Grilled with yellow squash, zucchini and green peppers
- Lasagna - Italian meat with marinara sauce
- Prime Rib - Roasted prime of beer served with horseradish sauce
- Turkey and Stuffing - Roasted turkey filled with herb stuffing
- Stuffed Pork - Rolled pork loin stuffed with cranberry & apricot marmalade and herb dressing
Sides: (Choose any three) - Herb roasted potatoes, baked potatoes, twice baked potatoes, rice, garden salad, corn, green beans almandine, sauteed veggies, hot glazed carrots
Dessert: (Choose one) - Strawberry angle food cake, cheesecake with assorted toppings, chocolate cake, apple pie, pumpkin pie | | |
| Plated Dinner: We are prepared to develop a menu specifically to your taste and budget within the range of our catering capabilities. Alternatively, you may choose to work with one of the third-party catering firms which are familiar with our facility. | | TBD |
| Bar: (Includes call and premium brand liquor as well as domestic draft and bottled beer) | | |
- First hour
- Each additional hour
| | $12.50
$6.00
|
| Bartender Fee | | $65.00 |